They are called – payment. This masterpiece of culinary art leaves no one indifferent.
Называются они – оплатки. Этот шедевр кулинарного искусства не оставляет равнодушным никого. Первое упоминание об оплатках датируется 1788 годом Изготавливали их тогда исключительно в домашних условиях. И только в середине 19 века производство вафель обретает фабричный размах. Одной из самых знаменитых производителей этих вкусностей делается фирма «Карл Байер». Свой оригинальный кулинарный шедевр она поставляла даже […]
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Reidy PT, Borack MS, Markofski MM, Dickinson JM, Deer RR, Husaini SH, et al. Protein supplementation has minimal effects on muscle adaptations during resistance exercise training in young men: a double-blind randomized clinical trial. J Nutr. 2016;146:1660–9.
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Pasiakos SM, Mclellan TM, Lieberman HR. The effects of protein supplements on muscle mass, strength, and aerobic and anaerobic power in healthy adults: a systematic review. Sports Med. 2015;45:111–31.
Ivy JL, Ding Z, Hwang H, Cialdella-Kam LC, Morrison PJ. Post exercise carbohydrate-protein supplementation: Phosphorylation of muscle proteins involved in glycogen synthesis and protein translation. Amino Acids. 2008;35:89–97.
Reidy PT, Walker DK, Dickinson JM, Gundermann DM, Drummond MJ, Timmerman KL, et al. Soy-dairy protein blend and whey protein ingestion after resistance exercise increases amino acid transport and transporter expression in human skeletal muscle. J Appl Physiol (Bethesda, Md: 1985). 2014;116:1353–64.
Pasiakos SM, Mclellan TM, Lieberman HR. The effects of protein supplements on muscle mass, strength, and aerobic and anaerobic power in healthy adults: a systematic review. Sports Med. 2015;45:111–31.
Ivy JL, Ding Z, Hwang H, Cialdella-Kam LC, Morrison PJ. Post exercise carbohydrate-protein supplementation: Phosphorylation of muscle proteins involved in glycogen synthesis and protein translation. Amino Acids. 2008;35:89–97.
The Master’s Degree in Sports Training and Nutrition aims to train students in topics related to physical activity, training and nutrition. Participants will acquire knowledge about personal training, sports supplementation and nutritional coaching, in order to optimize the performance of athletes.
The sports nutrition program focuses on the application of nutrition principles as they relate to sport and human performance. With this degree, you will be prepared for a career in industries related to sports, food or fitness, including product development and research. You may choose to supplement your academic training with national certification in a specific area, including personal trainer, strength and conditioning coach or health coach. Academic plans may also be made for you to pursue the path to become a Sports Dietitian.
Alumni with a Sport Nutrition master’s degree have gone on to work in sports nutrition for the University of Missouri at Columbia and the University of Kansas Medical Center and in various wellness centers and exercise facilities. They also work for community organizations such as the Women, Infants and Children (WIC) program and the Supplemental Nutrition Assistance Program (SNAP).
